Description
Ultra-moist pumpkin bread enriched with vanilla instant pudding mix for added softness and sweetness.
Ingredients
1 (3.4 oz) box instant vanilla pudding mix
1 ¾ cups all-purpose flour
1 tsp baking soda
1 ½ tsp ground cinnamon
½ tsp nutmeg
½ tsp salt
2 large eggs
½ cup vegetable oil
½ cup milk
1 ½ cups canned pumpkin puree
¾ cup granulated sugar
½ cup brown sugar
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a bowl, combine pudding mix, flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk eggs, oil, milk, pumpkin puree, sugars, and vanilla until smooth.
4. Stir dry ingredients into the wet mixture until just combined.
5. Pour batter into prepared loaf pan.
6. Bake for 55–60 minutes or until a toothpick inserted in center comes out clean.
7. Cool in pan 10 minutes, then transfer to a wire rack to cool completely.
Notes
The pudding mix adds a creamy texture—do not use cook & serve pudding.
Delicious with a light dusting of powdered sugar.
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