Name: The Ultimate Chicken Philly Cheesesteak Recipe – Perfect for Two
Ingredients: 1 large chicken breast, thinly sliced (about 300g); 1 tablespoon olive oil; 1 tablespoon butter; 1/2 green bell pepper, thinly sliced; 1/2 red bell pepper, thinly sliced; 1/2 yellow onion, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon smoked paprika; 2 hoagie rolls, toasted; 4 slices provolone cheese; 1/2 cup shredded mozzarella (optional for extra cheesiness)

Ingredients

For the Chicken and Vegetables:

1 large chicken breast, thinly sliced (about 300g)
1 tablespoon olive oil
1 tablespoon butter
1/2 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika

For the Sandwich:

2 hoagie rolls, toasted
4 slices provolone cheese
1/2 cup shredded mozzarella (optional for extra cheesiness)

Instructions

Begin by slicing the chicken breast into thin strips. To make this easier, partially freeze the chicken for about 15 minutes before slicing; this helps you get thinner, more even cuts. In a bowl, season the chicken with salt, pepper, garlic powder, onion powder, and smoked paprika. Mix well to ensure even coating.
Heat the olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onions, stirring occasionally. Cook for about 5–7 minutes or until they soften and start to caramelize. Remove the vegetables from the skillet and set them aside.
In the same skillet, melt the butter over medium heat. Add the seasoned chicken slices and cook for about 5–6 minutes or until golden brown and cooked through. Stir occasionally to prevent sticking and ensure even cooking.
Once the chicken is fully cooked, add the cooked vegetables back to the skillet. Toss everything together, cooking for an additional 2–3 minutes to let the flavors meld. Adjust seasoning if necessary.
Layer the provolone cheese slices over the chicken and vegetables while still in the skillet. Reduce the heat to low, cover the skillet, and allow the cheese to melt—about 1–2 minutes.
While the cheese is melting, slice your hoagie rolls lengthwise and toast them lightly. A toasted bun adds texture and prevents the bread from becoming soggy.
Scoop the cheesy chicken and vegetable mixture onto the toasted hoagie rolls. If you prefer, sprinkle some shredded mozzarella over the top for extra cheesiness. Serve hot.