Description
A moist, flavorful, and warmly spiced pumpkin bread that’s easy to make and perfect for fall mornings or holiday gatherings.
Ingredients
1 ¾ cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp ground ginger
¾ tsp salt
2 large eggs
1 cup granulated sugar
½ cup brown sugar
1 ½ cups canned pumpkin puree
½ cup vegetable oil
¼ cup milk
1 tsp vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, spices, and salt.
3. In another bowl, beat the eggs, sugars, pumpkin puree, oil, milk, and vanilla until smooth.
4. Gradually add the dry ingredients into the wet mixture. Stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, add ½ cup chopped walnuts or chocolate chips.
Wrap tightly in foil for up to 3 days at room temperature or freeze for up to 3 months.
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