Ingredients
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4 lbs boneless beef ribs
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2 tbsp olive oil
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1 large onion, sliced
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4 garlic cloves, minced
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1 tbsp tomato paste
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1 cup beef broth
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1 cup red wine (optional)
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2 tbsp Worcestershire sauce
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1 tbsp soy sauce
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2 tsp smoked paprika
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1 tsp black pepper
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1 tsp salt
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1 tsp dried thyme
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1 tsp rosemary (fresh or dried)
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2 bay leaves
Instructions
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Sear the Beef: Heat olive oil in a large Dutch oven over medium-high heat. Season ribs with salt and pepper, then sear in batches for 2-3 minutes per side. Set aside.
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Sauté Onions & Garlic: In the same pan, sauté onions for 5 minutes, add garlic, and cook for 1 more minute. Stir in tomato paste and cook for 2 minutes.
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Deglaze & Simmer: Add wine, scraping up brown bits, and reduce by half. Stir in beef broth, Worcestershire sauce, soy sauce, spices, and herbs. Add ribs, submerging them.
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Braise: Cover and bake at 325°F for 2.5-3 hours, turning ribs halfway.
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Finish & Serve: Remove ribs and discard bay leaves. Simmer sauce to thicken if desired. Serve ribs with sauce.