Description
A soft pumpkin bread with a crunchy cinnamon-sugar streusel topping for added texture and sweetness.
Ingredients
1 ¾ cups all-purpose flour
1 tsp baking soda
2 tsp cinnamon
½ tsp salt
2 large eggs
1 cup granulated sugar
½ cup brown sugar
1 ½ cups pumpkin puree
½ cup vegetable oil
1 tsp vanilla extract
Streusel topping:
½ cup brown sugar
½ cup all-purpose flour
1 tsp cinnamon
4 tbsp cold unsalted butter, cut into small pieces
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking soda, cinnamon, and salt in a bowl.
3. In another bowl, beat eggs, sugars, pumpkin puree, oil, and vanilla until combined.
4. Mix dry ingredients into wet ingredients until just combined.
5.
6. Prepare streusel:
7. In a small bowl, combine brown sugar, flour, and cinnamon.
8. Cut in cold butter with a fork or pastry cutter until mixture is crumbly.
9.
10. Pour batter into the loaf pan and sprinkle streusel evenly over the top.
11. Bake 55–65 minutes or until a toothpick inserted comes out clean.
12. Cool in pan for 10 minutes, then transfer to wire rack.
Notes
Store wrapped tightly to keep streusel crisp.
For extra crunch, add chopped nuts to the streusel.
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Nutrition
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