Description
Hearty and wholesome, these pumpkin morning glory muffins are loaded with carrots, apple, raisins, and nuts for the perfect breakfast boost.
Ingredients
1 cup whole wheat flour
¾ cup all-purpose flour
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
1 cup pumpkin puree
½ cup brown sugar
⅓ cup melted coconut oil or vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup grated carrots
½ cup grated apple
½ cup chopped walnuts or pecans
⅓ cup raisins
Instructions
1. Preheat oven to 350°F (175°C). Line or grease a muffin tin.
2. In a large bowl, mix flours, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk pumpkin, sugar, oil, eggs, and vanilla.
4. Fold in carrots, apple, nuts, and raisins.
5. Add the dry ingredients and stir until just combined.
6. Divide batter evenly among muffin cups.
7. Bake 20–24 minutes or until a toothpick comes out clean.
8. Cool for 5 minutes before removing from pan.
Notes
You can add shredded coconut or sunflower seeds for extra texture and nutrition.
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