Description
Soft and hearty muffins loaded with pumpkin flavor, oats, and melty chocolate chips—perfect for breakfast or a snack.
Ingredients
1 cup canned pumpkin puree
2 large eggs
½ cup brown sugar
¼ cup vegetable oil
½ cup milk
1 tsp vanilla extract
1 cup all-purpose flour
1 cup old-fashioned oats
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
¾ cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Grease or line a muffin tin.
2. In a large bowl, mix pumpkin, eggs, sugar, oil, milk, and vanilla.
3. In another bowl, whisk flour, oats, baking soda, salt, and spices.
4. Stir dry ingredients into the wet mixture until just combined.
5. Fold in chocolate chips.
6. Scoop batter into muffin cups and fill ¾ full.
7. Bake 20–22 minutes or until toothpick inserted comes out clean.
8. Let cool in pan for 5 minutes, then transfer to wire rack.
Notes
You can substitute mini chocolate chips or chopped nuts if desired.
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