Description
A soft and spiced pumpkin bread topped with a buttery cinnamon crumb topping for extra sweetness and texture.
Ingredients
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp ground cinnamon
½ tsp nutmeg
¼ tsp cloves
2 large eggs
1 cup canned pumpkin puree
½ cup vegetable oil
¾ cup granulated sugar
½ cup brown sugar
1 tsp vanilla extract
**Crumb Topping:**
½ cup brown sugar
½ cup flour
1 tsp cinnamon
4 tbsp cold butter, cubed
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, and spices.
3. In another bowl, whisk eggs, pumpkin, oil, sugars, and vanilla until smooth.
4. Stir the wet mixture into the dry mixture until just combined.
5. Pour batter into prepared loaf pan and smooth the top.
6. In a separate bowl, combine crumb topping ingredients and cut in the butter until crumbly.
7. Sprinkle topping evenly over the batter.
8. Bake 55–65 minutes or until a toothpick inserted in the center comes out clean.
9. Cool in pan for 10–15 minutes, then remove and cool completely on a wire rack.
Notes
Crumb topping can be made ahead and chilled for even better texture.
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Nutrition
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