Description
This hearty Steak and Egg Breakfast Bowl features tender pan-seared steak, crispy golden potatoes, and perfectly cooked eggs. Finished with your favorite toppings like avocado, cheese, and hot sauce, it’s a savory, satisfying way to start your day.
Ingredients
For the Steak:
8 oz sirloin steak (or ribeye/flank)
1 tbsp olive oil
1 tsp garlic powder
½ tsp paprika
Salt & pepper, to taste
For the Bowl Base:
2 cups baby potatoes, diced
1 tbsp olive oil
½ tsp onion powder
Salt & pepper, to taste
For the Eggs:
2–4 large eggs (1–2 per bowl)
1 tbsp butter or oil for frying
Salt & pepper, to taste
Optional Toppings:
¼ cup shredded cheddar or pepper jack cheese
¼ cup sliced avocado
2 tbsp salsa or hot sauce
2 tbsp chopped scallions or cilantro
1 tbsp sour cream
Pickled onions or jalapeños (for a kick)
Instructions
1. In a large skillet over medium heat, heat 1 tbsp olive oil.
2. Add diced potatoes, onion powder, salt, and pepper.
3. Cook for 12–15 minutes, stirring occasionally, until golden brown and crispy on the outside and tender inside.
4. Remove and set aside (keep warm).
6. While the potatoes cook, pat the steak dry and season both sides with garlic powder, paprika, salt, and pepper.
7. Heat 1 tbsp olive oil in a cast iron skillet or grill pan over medium-high heat.
8. Cook steak for 3–4 minutes per side (for medium-rare), or longer to your preferred doneness.
9. Transfer to a plate and let it rest for 5 minutes before slicing thinly against the grain.
11. In the same skillet or a non-stick pan, melt butter over medium heat.
12. Crack in the eggs and cook to your liking:
13. * Sunny-side up: cook without flipping
14. * Over-easy or over-medium: flip after 2–3 minutes
15. Season with salt and pepper.
17. Divide crispy potatoes between 2 bowls.
18. Top each with sliced steak and eggs.
19. Add desired toppings like cheese, avocado, salsa, or sour cream.
20. Garnish with scallions or cilantro.
Notes
Use leftover steak or potatoes to speed things up.
Customize with your favorite hot sauce, salsa, or herbs.
Great for brunch, meal prep, or even dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Keywords: steak and eggs, breakfast bowl, savory breakfast, skillet breakfast, brunch ideas