Description
This steak bagel sandwich brings restaurant-quality flavor to your kitchen in under an hour. Juicy, well-seared steak meets creamy eggs, melted cheese, and a zesty homemade sauce—perfectly stacked on a toasted bagel.
Ingredients
For the Steak:
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8 oz ribeye or sirloin
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2 tbsp Worcestershire sauce
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1 tbsp olive oil
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Garlic powder, salt, pepper
For the Sandwich:
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2 bagels
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2 large eggs
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4 slices American cheese
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2 tbsp butter
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1 tbsp mayo + 1 tsp Dijon mustard
Special Sauce:
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3 tbsp mayo
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1 tbsp diced onion
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1 tsp hot sauce
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½ tsp paprika
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¼ tsp garlic powder
Instructions
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Season & Marinate Steak:
Rub steak with Worcestershire, garlic powder, salt, and pepper. Marinate 30 min for best flavor. -
Sear Steak:
Sear in hot skillet with olive oil, 3–4 min per side. Rest 5 min, then slice thin against the grain. -
Mix Sauce:
Combine mayo, onion, hot sauce, paprika, and garlic powder. Set aside. -
Cook Eggs:
In same skillet, melt butter. Fry eggs to your liking (break yolks for sandwich-friendly texture). -
Toast Bagels:
Toast halved bagels. Spread bottom with special sauce. -
Assemble:
Layer steak, eggs, cheese on bottom half. Spread mayo + Dijon on top half. Close sandwich and serve hot.