Ingredients
Scale
Ingredients
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3 tbsp paprika (sweet or smoked)
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2 tbsp dried oregano
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2 tbsp dried rosemary, crushed
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2 tbsp garlic powder
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2 tbsp onion powder
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1 tbsp dried thyme
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1 tbsp coarse black pepper
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1 tbsp sea salt (adjust to taste)
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2 tsp red pepper flakes (optional)
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2 tsp dried parsley
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1 tsp ground allspice
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1 tsp crushed bay leaves
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½ tsp celery seeds
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½ tsp mustard powder
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¼ tsp ground nutmeg
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2 tbsp instant flour (optional, for thickening)
Instructions
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Dry Prep: Make sure all containers and tools are dry.
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Combine Spices: Mix all ingredients in a bowl. Crush rosemary and bay leaves for better flavor.
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Optional Thickener: Stir in instant flour if desired.
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Mix Well: Whisk thoroughly for even distribution.
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Store: Transfer to an airtight jar. Label with date and use 2–3 tbsp per 2 lbs meat.