Description
Hearty, wholesome pumpkin muffins made with oats and warm spices—perfect for a cozy and satisfying fall breakfast.
Ingredients
1 cup all-purpose flour
1 cup old-fashioned oats
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
1 cup pumpkin puree
½ cup milk
½ cup brown sugar
2 large eggs
¼ cup vegetable oil
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and line a muffin pan with liners.
2. In a bowl, combine flour, oats, baking soda, baking powder, salt, and spices.
3. In a separate bowl, mix pumpkin, milk, sugar, eggs, oil, and vanilla.
4. Combine wet and dry ingredients and stir just until mixed.
5. Fill muffin cups ¾ full with batter.
6. Bake 20–22 minutes or until a toothpick inserted comes out clean.
7. Cool in pan 5 minutes before transferring to a rack.
Notes
Add raisins, walnuts, or chocolate chips for variation. Use dairy-free milk if needed.
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