Description
A rich, moist copycat version of Dunkin’s famous pumpkin muffins—complete with sweet streusel and icing drizzle.
Ingredients
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tbsp pumpkin pie spice
½ tsp cinnamon
1 cup canned pumpkin puree
½ cup brown sugar
½ cup granulated sugar
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
**Streusel Topping:**
¼ cup all-purpose flour
3 tbsp brown sugar
½ tsp cinnamon
2 tbsp cold butter
**Icing Drizzle:**
½ cup powdered sugar
1–2 tsp milk
⅛ tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease or line a muffin tin.
2. In a bowl, mix flour, baking soda, salt, and spices.
3. In another bowl, whisk together pumpkin, sugars, oil, eggs, and vanilla.
4. Combine wet and dry ingredients until just combined.
5. Fill muffin cups ¾ full.
6. Mix streusel ingredients with a fork until crumbly and sprinkle on muffins.
7. Bake for 22–25 minutes or until a toothpick comes out clean.
8. Cool completely. Mix icing and drizzle over muffins.
Notes
For a more authentic texture, refrigerate muffins and serve chilled like the originals.
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