Ingredients
Filling Ingredients:
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1 lb lean ground beef (85/15)
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1 medium onion, finely diced
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3 cloves garlic, minced
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1 green bell pepper, diced
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1 tbsp vegetable oil
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2 tbsp chili powder
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1 tsp ground cumin
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1 tsp dried oregano
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1/2 tsp paprika
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1/4 tsp cayenne pepper (adjust to taste)
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1 tsp salt
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1/2 tsp black pepper
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1 can (14.5 oz) diced tomatoes, drained
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2 tbsp tomato paste
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1/2 cup beef broth
Assembly:
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6 large flour tortillas (10-inch)
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2 cups shredded Mexican cheese blend
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1/4 cup chopped cilantro
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Vegetable oil for frying (about 2 cups)
Instructions
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Prepare Filling: Cook beef in oil, brown it. Separate for mild portions if needed.
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Add Vegetables: Sauté onion, garlic, pepper 3-4 minutes until soft.
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Season: Add spices, toast for 30 seconds.
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Simmer: Add tomatoes, paste, broth. Simmer 15-20 mins to thicken.
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Cool: Let filling cool 5-10 minutes.
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Assemble: Spoon 1/3 cup beef, 2 tbsp cheese, sprinkle cilantro onto tortilla.
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Fold: Roll tightly. Seal with egg wash if needed.
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Fry: Heat oil to 350°F. Fry seam-side down 2-3 mins per side.
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Drain & Serve: Remove, drain on paper towels. Serve with toppings.