Description
Inspired by the beloved Starbucks classic, this pumpkin bread is soft, spiced, and topped with crunchy pepitas for the perfect bite.
Ingredients
1 ¾ cups all-purpose flour
½ tsp salt
1 tsp baking soda
½ tsp baking powder
1 tsp ground cinnamon
½ tsp nutmeg
¼ tsp ground cloves
¼ tsp ground ginger
1 ½ cups granulated sugar
½ cup vegetable oil
2 large eggs
1 cup canned pumpkin puree
¼ cup milk
1 tsp vanilla extract
¼ cup pepitas (pumpkin seeds)
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, salt, baking soda, baking powder, and spices.
3. In another bowl, beat sugar, oil, eggs, pumpkin, milk, and vanilla until smooth.
4. Stir dry ingredients into the wet mixture until just combined.
5. Pour the batter into the pan and smooth the top.
6. Sprinkle pepitas evenly on top.
7. Bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 15 minutes, then transfer to a wire rack.
Notes
Tastes even better the next day. Slice and store airtight for up to 5 days.
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