Description
A moist and fluffy pumpkin muffin with the signature Panera-style streusel topping and powdered sugar finish.
Ingredients
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
2 tsp pumpkin pie spice
1 cup canned pumpkin puree
½ cup granulated sugar
½ cup brown sugar
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
**Streusel Topping:**
⅓ cup all-purpose flour
3 tbsp brown sugar
½ tsp cinnamon
2 tbsp cold butter
**Dusting:**
Powdered sugar, for garnish
Instructions
1. Preheat oven to 350°F (175°C) and line a muffin tin.
2. Whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
3. In a separate bowl, beat pumpkin, both sugars, oil, eggs, and vanilla.
4. Combine wet and dry ingredients just until combined.
5. Spoon batter into muffin cups, about ¾ full.
6. For streusel: mix flour, sugar, and cinnamon, then cut in butter until crumbly. Sprinkle on muffins.
7. Bake for 22–26 minutes or until a toothpick comes out clean.
8. Cool and dust with powdered sugar.
Notes
These muffins taste even better the next day after the flavors meld.
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