Name: Cheddar Ranch Ground Beef & Corn Skillet Supper
Ingredients: 2 tablespoons olive oil or butter

Scale

1 medium yellow onion, finely chopped

1 lb ground beef (80/20 or lean)

1 packet ranch seasoning mix

Salt and pepper to taste

3 cloves garlic, minced

2 cups frozen or canned corn (drained if canned)

1/4 cup sour cream (or Greek yogurt)

1/4 cup milk or cream

1 ½ cups shredded sharp cheddar cheese

1/2 teaspoon smoked paprika (optional, for depth)

Fresh chopped parsley or green onions for garnish

1. Sauté: Heat oil in a large skillet, cook onion until soft. Add garlic and cook briefly.

1. Brown Beef: Add ground beef and cook until browned. Drain excess fat if needed.

1. Season: Stir in ranch seasoning, paprika (if using), and salt/pepper. Mix well.

1. Add Corn: Stir in corn, sour cream, and milk. Let simmer 5–7 minutes to meld flavors.

1. Melt Cheese: Sprinkle cheddar over the top. Cover the skillet and let the cheese melt, or broil for 2–3 minutes uncovered for a golden top.

1. Serve: Garnish with parsley or green onions. Serve hot as is or over rice, pasta, or with tortillas.