Description
Juicy garlic butter steak bites served over tender penne pasta coated in a luscious Parmesan cream sauce. This comforting dish is packed with bold flavors and perfect for a weeknight dinner or date night indulgence.
Ingredients
For the Garlic Steak Bites:
1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes
Salt and black pepper, to taste
4 tablespoons unsalted butter
5 cloves garlic, finely minced
1 teaspoon smoked paprika
1 tablespoon olive oil
1 tablespoon chopped fresh parsley (optional garnish)
For the Parmesan Cream Penne:
12 oz penne pasta
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon all-purpose flour
1.5 cups heavy cream
1/2 cup milk (whole or 2%)
1 cup freshly grated Parmesan cheese
Salt and pepper, to taste
1/4 teaspoon ground nutmeg (optional)
Instructions
1. Season the steak with salt, pepper, and smoked paprika.
2. Heat a large skillet over medium-high heat and add olive oil and 2 tablespoons butter.
3. When hot, add the steak pieces in a single layer (avoid overcrowding—cook in batches if needed).
4. Sear for 2-3 minutes on each side until browned. Remove from skillet and set aside.
5. In the same pan, melt the remaining butter and stir in the minced garlic. Sauté for 30 seconds until fragrant.
6. Return steak to pan, toss in the garlic butter, and cook for 1 more minute. Remove from heat and cover loosely.
7.
8. Bring a large pot of salted water to a boil.
9. Cook the penne pasta until al dente according to package instructions. Drain and set aside.
10.
11. In a saucepan, melt 2 tablespoons of butter over medium heat.
12. Add garlic and cook for 1 minute.
13. Sprinkle in the flour and whisk for 1-2 minutes until a roux forms.
14. Gradually pour in the heavy cream and milk, whisking continuously to avoid lumps.
15. Add Parmesan cheese, stirring until melted and smooth.
16. Season with salt, pepper, and nutmeg. Simmer for 5 minutes until slightly thickened.
17.
18. Toss the drained pasta with the parmesan cream sauce until well coated.
19. Plate the creamy penne and top generously with the garlic butter steak bites.
20. Garnish with chopped parsley and extra Parmesan.
Notes
Use a cast iron skillet for the best steak sear.
Add spinach or mushrooms to the sauce for a veggie twist.
Leftovers reheat well—store steak and pasta separately for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: garlic steak pasta, creamy penne, steak bites, garlic butter steak, comfort food