Description
Tall, fluffy, and richly spiced pumpkin muffins with a crunchy sugar topping—just like from the bakery!
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
1 tbsp pumpkin pie spice
1 cup canned pumpkin puree
½ cup granulated sugar
½ cup brown sugar
⅔ cup vegetable oil
2 large eggs
¼ cup milk
1 tsp vanilla extract
**Topping:**
2 tbsp coarse sugar
Instructions
1. Preheat oven to 375°F (190°C). Line a muffin tin and grease the top of the pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. In a large bowl, combine pumpkin, sugars, oil, eggs, milk, and vanilla.
4. Fold dry ingredients into wet just until combined.
5. Divide batter evenly into muffin cups, filling almost to the top.
6. Sprinkle with coarse sugar.
7. Bake 22–25 minutes or until a toothpick inserted comes out clean.
8. Let cool for 10 minutes before removing.
Notes
For extra rise, chill the batter for 30 minutes before baking.
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